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Breakfast in a Cup
Dear Blender, I’m sorry for neglecting you for longer than I should have. Pardon me for being blunt, but for a while there you lost your appeal. I had my eyes set on a younger, sexier prototype (Her...
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Adding Color to Your Life
Growing up, hell even just the other day, my dad always urged my brother and I to eat all the colors of the rainbow. He told us our plates should be 黃綠紅 (pronounced huang2 lv4 hong2), which in Chinese...
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Super Bowl of Spinach Salad
For Superbowl Sunday, I made a delicious Spinach Salad with Japanese Ginger Dressing. The recipe is from Web MD with slight modifications. Spinach Salad with Japanese Ginger Dressing What I love about...
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Oven-Baked Rosemary Salmon Fillet
Salmon is my go-to choice when it comes to both cooked and raw fish. Recently, I’ve been on a baked salmon craze. Baking salmon is hassle-free in so many ways (read: laziness friendly), and it’s a much...
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Grandpa’s Garlic Noodles
When my family and I went back to Taiwan years and years ago, I remember waking up in the middle of the night extremely jet lagged and absolutely famished. My grandpa (bless his heart!) woke up and...
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Flourless Oatmeal Chocolate Chip Cookies
Me oh my! I’ve been on quite the baking spree lately – so much so that I’m convinced Martha Stewart, America’s Homemaking Queen, would be proud! Allow me to elaborate… In the past few weeks, I’ve been...
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Kumquats and Daisies
Picture this: A relaxing Sunday morning with a hot cup of herbal tea, a fresh loaf of tea bread, and the morning news. To me, this is one of the simplest, yet often overlooked, pleasures in life. While...
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Berry Blues
I have found a small but mighty cure-all for the blues. It comes in the form of a Blueberry Yogurt Smoothie! It is quick, easy, refreshing – and most of all, healthy. With minimal ingredients, it is a...
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Meatless Monday: Quinoa Chili Slow Cooker Recipe
Hi lovelies, Being on break for the past two weeks means getting a chance to finally try out some recipes from the rolodex. Here is an tasty yet easy peasy slow cooker recipe for all of you looking...
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Adding Color to Your Life
Growing up, hell even just the other day, my dad always urged my brother and I to eat all the colors of the rainbow. He told us our plates should be 黃綠紅 (pronounced huang2 lv4 hong2), which in Chinese...
View ArticleClik here to view.
Super Bowl of Spinach Salad
For Superbowl Sunday, I made a delicious Spinach Salad with Japanese Ginger Dressing. The recipe is from Web MD with slight modifications. Spinach Salad with Japanese Ginger Dressing What I love about...
View ArticleClik here to view.
Grandpa’s Garlic Noodles
When my family and I went back to Taiwan years and years ago, I remember waking up in the middle of the night extremely jet lagged and absolutely famished. My grandpa (bless his heart!) woke up and...
View ArticleClik here to view.
Kumquats and Daisies
Picture this: A relaxing Sunday morning with a hot cup of herbal tea, a fresh loaf of tea bread, and the morning news. To me, this is one of the simplest, yet often overlooked, pleasures in life. While...
View Article
